Careers
Come cook, write and build with us
We are a small team, so every hire changes how the kitchen runs. Here is what is open right now.
Food Photographer and Stylist
$450 - $650 per shoot day · posted Sep 14, 2026
We want recipe photos that look like real food someone is about to eat, lit well and styled with restraint. This contract covers roughly six to eight shoot days per month, with editing done remotely.
What you will do
- Photograph finished dishes, key process steps, and store products in our Orlando studio kitchen.
- Style plates, props, and surfaces to match recipe content and seasonal direction.
- Plan shot lists with editorial and the test kitchen ahead of each shoot day.
- Edit and color-correct images for consistent tone across the site.
- Deliver organized, properly named files on agreed timelines.
What you bring
- A portfolio showing at least two years of food or product photography.
- Your own professional camera body, lenses, and lighting equipment.
- Strong skills in natural and artificial light for tabletop work.
- Proficiency with raw photo editing and retouching software.
- Ability to work efficiently alongside a cook while food is at its best.
Nice to have
- Short-form video shooting and editing experience.
- A collection of props, linens, and surfaces suited to home cooking.
- Experience photographing hands-in-frame process shots.
Senior Front-End Engineer
$128,000 - $152,000 · posted Sep 10, 2026
Cooks use our site with messy hands, dim phone screens, and a timer going off, and the interface needs to keep up. You will lead front-end work on recipe pages, search, the member experience, and the kitchen store.
What you will do
- Build fast, accessible, and responsive pages for recipes, collections, and store products.
- Improve performance on low-end mobile devices and slow connections.
- Partner with design and editorial to create features such as cook mode, scaling, and shopping lists.
- Review code, mentor other engineers, and help set front-end standards and testing practices.
- Monitor errors and user experience metrics and turn findings into prioritized fixes.
What you bring
- Six or more years building production web applications with modern JavaScript and a typed variant of it.
- Deep understanding of HTML semantics, CSS layout, and web accessibility standards.
- Experience with component-based UI frameworks and server-side rendering.
- A track record of measurably improving page load and interaction performance.
- Clear written communication suited to a distributed team.
Nice to have
- Experience with e-commerce checkout or subscription billing flows.
- Interest in cooking, or at least strong opinions about recipe websites.
Senior Recipe Editor
$68,000 - $84,000 · posted Sep 3, 2026
You will shape how every {{BRAND_NAME}} recipe reads, from the headnote to the last garnish, so home cooks can follow it with a spoon in one hand. This role sits between our writers and the test kitchen and owns the clarity, accuracy, and warmth of what we publish.
What you will do
- Edit new and updated recipes for accuracy, consistent units, logical step order, and clear sensory cues.
- Work with test kitchen developers to resolve discrepancies between written drafts and tested results.
- Maintain and evolve the house style guide for ingredient naming, timing, and temperature formats.
- Plan a seasonal editorial calendar with the managing editor and assign stories to staff and freelance writers.
- Review reader questions and comments on published recipes and coordinate corrections when something is unclear.
What you bring
- Five or more years of editing experience, with at least two focused on recipes or food content.
- A sharp eye for ambiguous instructions, missing ingredients, and inconsistent measurements.
- Comfort cooking from a recipe exactly as written to find where it breaks.
- Strong working knowledge of US and metric kitchen conversions.
- Ability to give direct, kind feedback to writers with different levels of experience.
Nice to have
- Professional kitchen or culinary school background.
- Experience editing baking content, where precision matters most.
- Familiarity with structured recipe data for search engines.
Test Kitchen Recipe Developer
$56,000 - $68,000 · posted Aug 18, 2026
Our test kitchen is where ideas become dinners that work on a regular stove with regular groceries. We are looking for a developer who enjoys cooking the same dish four times to make the fifth one foolproof.
What you will do
- Develop original recipes across weeknight, baking, and seasonal categories from brief to final draft.
- Test recipes from other developers and freelancers, documenting results, timing, and suggested fixes.
- Write clear method steps with visual and aromatic doneness cues rather than time alone.
- Prepare food for photo shoots in partnership with the photography team.
- Keep the test kitchen organized, stocked, and in line with food safety practices.
What you bring
- Three or more years of cooking experience in a restaurant, test kitchen, bakery, or catering setting.
- Solid foundation in cooking techniques and the science behind them.
- Detailed note-taking habits and the patience to retest until results are consistent.
- Ability to stand for long periods and lift up to 40 pounds.
- A current food handler certification, or willingness to obtain one within 30 days.
Nice to have
- Experience writing recipes for home cooks.
- Deep knowledge of one or more global cuisines.
- Food styling experience.
Store Operations Coordinator
$48,000 - $58,000 · posted Aug 5, 2026
Our kitchen store is small, and we want every order to arrive well packed and exactly as described. You will keep inventory, vendors, fulfillment, and returns running smoothly day to day.
What you will do
- Track inventory levels, forecast reorders, and coordinate purchase orders with vendors.
- Manage the fulfillment partner relationship and monitor shipping accuracy and timeliness.
- Process returns and exchanges, inspect returned goods, and update stock records.
- Keep product listings accurate for dimensions, materials, care details, and availability.
- Prepare weekly reports on sales, stock, and fulfillment issues for the store lead.
What you bring
- Two or more years in e-commerce operations, retail inventory, or logistics coordination.
- Strong spreadsheet skills, including lookups and pivot tables.
- Attention to detail when reconciling counts and invoices.
- Experience communicating with vendors and carriers to resolve problems.
- Ability to be on site in Orlando at least four days a week.
Nice to have
- Familiarity with cookware or housewares products.
- Experience setting up packaging standards for fragile items.
Membership Support Specialist
$22 - $27 per hour · posted Jul 22, 2026
Members reach out when a password will not reset, a charge looks unfamiliar, or a recipe did not turn out as planned. You will answer them with patience, accuracy, and a little humor, about 25 hours per week.
What you will do
- Respond to member emails about accounts, billing, plan changes, and cancellations.
- Troubleshoot login, access, and saved recipe issues and escalate technical bugs with clear reproduction steps.
- Process refunds and adjustments according to published policies.
- Route cooking questions to the test kitchen and relay answers in plain language.
- Suggest improvements to help articles and FAQ content based on recurring questions.
What you bring
- One or more years of customer support experience, ideally for a subscription or online service.
- Excellent written English with a friendly, concise tone.
- Comfort working in a shared inbox and help desk tool.
- Reliable availability for weekday shifts plus one weekend shift, in Eastern Time.
- Good judgment about when to follow a policy and when to escalate.
Nice to have
- Home cooking enthusiasm and a working vocabulary of kitchen terms.
- Bilingual in English and Spanish.
LIMER LLC is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.