Chinese · Members recipe
Smashed Cucumber Salad
Cucumbers whacked with the flat of a knife split into jagged pieces that grab onto a garlicky black vinegar, soy and chili oil dressing. It is cold, crunchy and a little numbing, and it takes about as long to make as it does to cook the rice.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Serves
- 4
- Level
- Easy
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