Italian · Members recipe
Stracciatella Gelato
A dense, milky custard base gets churned slowly for less air, then streaked with a thin stream of melted chocolate that shatters into delicate flakes. The result is lighter on cream than ice cream, so the pure dairy flavor and the snap of dark chocolate both come through clearly.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Serves
- 6
- Level
- Medium
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