Middle Eastern · Members recipe
Ultra-Smooth Hummus
Overcooking the chickpeas with a spoonful of baking soda is the quiet trick here, softening their skins until they whip into a pale, silky puree. Ice water and a generous pour of tahini turn it airy and rich, with a lemony finish that lingers.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 6
- Level
- Easy
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