Heavy-Gauge Stockpot, 12 qt

Twelve quarts of brushed stainless steel sit on an encapsulated base that keeps the bottom from warping and stops thick chili from burning where the flame hits. The walls are tall and relatively narrow, which slows evaporation during a long stock and keeps a rolling boil going after you drop in two pounds of pasta.

Two wide, riveted loop handles leave room for oven mitts, and the fitted lid has a steam vent so it does not rattle all afternoon. It is dishwasher safe if it fits in yours. Most people find a sink and a long-handled brush more practical for something this size.