Bestseller Cookware
Seasoned Cast Iron Skillet, 10 in
$42.00
A pre-seasoned workhorse that sears, bakes cornbread, and outlives most of your other cookware.
In stock, ships in 1-2 business days
Poured in one piece and finished with several coats of baked-on vegetable oil, this 10-inch skillet is ready for fried eggs the day it arrives. The walls stand just under two inches tall, deep enough for a shallow braise, and a helper handle opposite the main grip makes lifting a full pan far less of a wrist workout.
After cooking, rinse it with hot water, scrub with a stiff brush or a pinch of coarse salt, then dry it over a low burner and wipe on a whisper of oil. Skip the dishwasher and long soaks. Every batch of cornbread makes the surface a little slicker.
- Material
- pre-seasoned cast iron
- Cooking surface
- 8 in across the base
- Weight
- 5.3 lb
- Heat sources
- gas, electric, induction, oven, grill
- Care
- hand wash, dry on heat, oil lightly
Same department
Pairs well with
