Rattan Proofing Basket

Wet, slack sourdough needs support during its final rise, and a rattan basket provides it while wicking away surface moisture so the loaf forms a thin skin that scores cleanly. The spiral cane leaves a ridged pattern on the crust when you tip the dough onto a peel. A washable linen liner is included for doughs you would rather keep smooth.

Dust the basket generously with rice flour before each use, which sticks far less than wheat flour. Afterward, knock out loose flour, let the basket air dry completely, and brush it out. Avoid washing it with water unless absolutely necessary, and never store it damp.