Stainless Balloon Whisk

Eleven flexible stainless wires form a wide bulb that pulls air into egg whites and cream far faster than a narrow whisk. The wires are sealed into the handle so water and batter cannot creep inside, which is where cheaper whisks tend to get grubby. The handle is weighted and slightly thicker at the end for a comfortable grip during long stretches of whipping.

It is also handy for smoothing pan gravy, stirring polenta, and blending dry ingredients without sifting. Wash it in the dishwasher or rinse it straight away under hot water before anything dries between the wires. The hanging loop makes storage easy.