German-American · Members recipe
Beer-Braised Bratwurst
Fresh bratwurst simmers in a bath of lager, butter, and sliced onions until plump and cooked through, then gets a quick sear on the grill for snappy, blistered casings. The beer-soaked onions reduce into a sweet, jammy topping that goes straight onto the toasted rolls with spicy mustard.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Serves
- 5
- Level
- Easy
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