Mediterranean · Members recipe
Garlic-Rosemary Lamb Chops
Frenched rib chops soak briefly in olive oil with crushed garlic, chopped rosemary, and lemon zest, then sear hot for barely three minutes a side. Their fat caps render crisp and the meat stays rosy pink, so all you need alongside is a little salsa verde or plain yogurt.
- Prep
- 40 min
- Cook
- 10 min
- Total
- 50 min
- Serves
- 4
- Level
- Easy
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