Japanese · Members recipe
Five-Minute Miso Soup
A quick dashi made from kombu and bonito flakes becomes the base for silky tofu cubes, wakame, and a spoonful of white miso whisked in off the heat. Light, savory, and warming, it comes together faster than boiling rice.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
- Level
- Easy
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