French · Members recipe
Vanilla Bean Creme Brulee
Cream infused with a split vanilla pod bakes gently into a custard so smooth it barely holds its shape. A thin layer of sugar, torched until it turns into amber glass, cracks under the spoon and adds a faintly bitter caramel note to every cool, speckled bite.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 hr
- Serves
- 6
- Level
- Medium
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