French · Members recipe
French Macarons
Smooth, domed almond shells with ruffled feet sandwich a silky vanilla buttercream in these delicate cookies. The Italian meringue method is steadier than the French one, and a day of resting in the fridge turns the crisp shells tender and chewy all the way through.
- Prep
- 1 hr 15 min
- Cook
- 36 min
- Total
- 1 hr 51 min
- Serves
- 24
- Level
- Hard
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