Mexican · Members recipe
Mexican Street Corn
Ears of sweet corn are grilled directly over high heat until the kernels char and pop, then slathered with a lime-spiked crema and mayonnaise mixture. A heavy roll through crumbled cotija and a dusting of chili powder give every bite a salty, smoky, tangy finish that drips down your wrist.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 6
- Level
- Easy
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