American · Members recipe
Garlic-Herb Stuffed Mushrooms
Cremini caps are roasted empty first so they shed their water, then packed with a savory filling of their own chopped stems, garlic, cream cheese, Parmesan, and thyme. Buttery panko on top bakes to a crisp, golden cap that crackles over each juicy, two-bite mushroom.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 6
- Level
- Easy
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