Indian · Members recipe
Layered Chicken Biryani
Yogurt-marinated chicken and fragrant parboiled basmati are stacked in a heavy pot, sealed tight, and left to steam together over low heat. Crisp fried onions, saffron milk, and fresh mint run between the layers, so every scoop brings up a different mix of spice and aroma.
- Prep
- 1 hr 15 min
- Cook
- 1 hr
- Total
- 2 hr 15 min
- Serves
- 6
- Level
- Hard
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