Singaporean · Members recipe
Hainanese Chicken Rice
A whole chicken is gently poached until silky, then plunged into ice water so the skin turns taut and glossy. The rice is fried in rendered chicken fat with garlic and cooked in the poaching broth, and three sauces bring heat, sharpness, and ginger.
- Prep
- 30 min
- Cook
- 1 hr 15 min
- Total
- 1 hr 45 min
- Serves
- 4
- Level
- Hard
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