Italian-American · Members recipe
Crunchy Caesar Salad with Garlic Croutons
Cold romaine hearts get tossed in a punchy, anchovy-backed dressing whisked from scratch, then buried under shards of parmesan and craggy croutons toasted in garlic oil. Every leaf should be coated, every crouton should crackle.
- Prep
- 20 min
- Cook
- 12 min
- Total
- 32 min
- Serves
- 4
- Level
- Medium
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