Turkish · Members recipe

Lamb Shish Kebabs

Cubes of lamb leg marinate in grated onion juice, olive oil, cumin, and Aleppo pepper, which tenderizes without turning the meat mushy. Threaded with peppers and red onion, they grill over high heat until charred outside and still juicy pink, then rest on warm flatbread to catch the drippings.

Prep

2 hr 30 min

Cook

12 min

Total

2 hr 42 min

Serves

4

Level

Medium