Chinese · Members recipe
Pork and Chive Dumplings
Juicy ground pork is whipped in one direction with ginger-scallion water until it turns tacky and springy, then folded with garlic chives into pleated wrappers. Pan-fried and steamed in the same skillet, the dumplings emerge with crackling golden bottoms and tender, slurpable tops.
- Prep
- 1 hr
- Cook
- 20 min
- Total
- 1 hr 20 min
- Serves
- 6
- Level
- Hard
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