Vietnamese · Members recipe
Lemongrass Pork Banh Mi
Thin slices of pork marinated in lemongrass, garlic, fish sauce, and caramelized sugar are seared until sticky and edged with char. They land inside a crackly baguette slathered with mayonnaise and pate, then get stacked with tangy pickled carrot and daikon, cucumber, jalapeno, and cilantro.
- Prep
- 1 hr
- Cook
- 15 min
- Total
- 1 hr 15 min
- Serves
- 4
- Level
- Medium
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