Japanese · Members recipe
Panko Chicken Katsu
Butterflied chicken breasts are coated in coarse panko and fried until the crust is airy, pale gold, and loud when you slice it. Serve the strips over shredded cabbage with a homemade tonkatsu sauce of ketchup, Worcestershire, and soy that is tangy, fruity, and faintly sweet.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 4
- Level
- Easy
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