Fusion · Members recipe
Rainbow Buddha Bowl with Tahini
Cumin-roasted sweet potato and crispy chickpeas share the bowl with brown rice, shredded red cabbage, carrot ribbons and bright greens. Everything gets a thick drizzle of lemony tahini sauce that you will be tempted to eat with a spoon.
- Prep
- 25 min
- Cook
- 35 min
- Total
- 1 hr
- Serves
- 4
- Level
- Easy
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