Italian-American · Members recipe
Simmered Beef Meatballs
Milk-soaked bread and grated Parmesan keep these meatballs remarkably tender, and a quick roast in a hot oven browns them without constant turning. They finish by bobbing gently in a garlicky tomato sauce for half an hour, trading flavor back and forth until both taste richer.
- Prep
- 25 min
- Cook
- 50 min
- Total
- 1 hr 15 min
- Serves
- 6
- Level
- Easy
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