Italian · Members recipe
Spring Vegetable Pasta
Orecchiette cups catch sweet peas, blistered asparagus tips, thin-sliced leeks and wilted spinach in a light sauce of butter, lemon and pasta water. A spoonful of ricotta on each plate melts into creamy streaks, and fresh mint makes the whole bowl taste like April.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4
- Level
- Easy
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