Indian · Members recipe
Stovetop Masala Chai
Whole spices are crushed and simmered in water before strong black tea and milk join the pot, so ginger heat and cardamom perfume run through every sip. Bringing the chai to a rolling boil a few times deepens the color and gives it a rich, slightly caramelized flavor.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 2
- Level
- Easy
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