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Southern American · Members recipe

Tangy Picnic Coleslaw

4.3810 ratings

Shredded green and purple cabbage with carrot is salted briefly to draw out water, so the slaw stays crunchy for hours on a buffet table. The dressing leans tangy rather than sweet, with cider vinegar, a little mayo, grainy mustard and celery seed.

Prep
45 min
Cook
0 min
Total
45 min
Serves
8
Level
Easy
Tangy Picnic Coleslaw
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