American · Members recipe
Spiced Carrot Cake
Finely grated carrots, crushed pineapple, and warm spices bake into a moist, tender cake that tastes better on the second day. Two layers are stacked with a tangy cream cheese frosting, and toasted pecans in the batter add a welcome crunch against the soft crumb.
- Prep
- 40 min
- Cook
- 35 min
- Total
- 1 hr 15 min
- Serves
- 12
- Level
- Medium
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
