Italian · Members recipe
Vanilla Panna Cotta
Barely set cream flecked with vanilla seeds trembles on the plate and melts almost the moment it hits your tongue. Using just enough gelatin keeps the texture silky rather than bouncy, and a spoonful of tart berry sauce balances the gentle sweetness.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 6
- Level
- Easy
Members kitchen
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