French · Members recipe
Molten Chocolate Lava Cakes
Bittersweet chocolate and butter melt into a glossy batter that bakes just long enough to set a thin cake wall around a liquid center. Turned out warm, each little cake slumps slightly and releases a slow ribbon of chocolate when you break in with a spoon.
- Prep
- 15 min
- Cook
- 13 min
- Total
- 28 min
- Serves
- 4
- Level
- Medium
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