Australian · Members recipe
Velvety Roasted Pumpkin Soup
Wedges of sugar pumpkin roast with maple and warm spices until caramelized, then blend with sauteed shallot, ginger, and coconut milk into a silky, sunset-orange puree. Toasted pepitas on top add crunch to every spoonful.
- Prep
- 20 min
- Cook
- 1 hr
- Total
- 1 hr 20 min
- Serves
- 6
- Level
- Easy
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