Ukrainian · Members recipe
Ruby Beet Borscht
Grated beets sauteed with vinegar keep their jewel-toned color as they simmer with cabbage, potatoes, and carrots in a savory broth. Sweet, earthy, and gently tangy, each bowl gets a cool dollop of sour cream and plenty of fresh dill.
- Prep
- 30 min
- Cook
- 50 min
- Total
- 1 hr 20 min
- Serves
- 8
- Level
- Medium
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