French · Members recipe
Wild Mushroom Cream Soup
A mix of cremini, shiitake, and oyster mushrooms seared hard in batches brings deep browning, while dried porcini and their soaking liquid add woodsy intensity. A splash of cream and dry sherry finishes this earthy, velvety bowl.
- Prep
- 25 min
- Cook
- 40 min
- Total
- 1 hr 5 min
- Serves
- 6
- Level
- Medium
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