End-Grain Walnut Cutting Board

Each board is glued up from short blocks of American black walnut set on end, so the knife edge slips between the wood fibers rather than cutting across them. That is why end-grain surfaces self-heal minor scoring and help your blades stay sharp longer. Rubber feet lift it off the counter and keep it from sliding during vigorous chopping.

This board is sealed with food-safe mineral oil and a beeswax finish. Wipe it with warm soapy water, stand it on edge to dry, and never let it soak or go through a dishwasher. Rub in fresh oil whenever the surface looks pale and thirsty, roughly once a month.