Forged Chef's Knife, 8 in

Drop-forged from a single bar of high-carbon stainless steel, this knife has a full tang running through a riveted handle and a bolster that guides your pinch grip. The blade is ground to a 15-degree edge on each side, sharp enough to slice a ripe tomato with no pressure and sturdy enough to break down a chicken.

The gentle belly curve suits a rocking cut for herbs, while the flatter heel is good for push-chopping onions. Hand wash and dry it right away, store it on a magnetic strip or in a block, and hone it every few uses. Use wood or plastic boards, never glass or stone.