Raw Wildflower Honey

Raw honey is simply strained to remove bits of wax and then jarred, with no heating or fine filtration. That keeps the floral aromas and gives it a flavor that shifts slightly from batch to batch depending on what was blooming. Expect notes of orange blossom, clover, and something faintly herbal.

Stir it into tea, spoon it over yogurt, or drizzle a little over salty cheese. Raw honey naturally crystallizes over time. To loosen it, set the jar in a bowl of warm water and stir. Store at room temperature with the lid closed. Do not feed honey to infants under one year old.