Cookware
Ridged Cast Iron Grill Pan
$49.00
Stovetop grill marks and a smoky edge for burgers, halloumi, and zucchini when rain cancels the cookout.
In stock, ships in 1-2 business days
Tall raised ridges keep food lifted above rendered fat, which collects in the channels and drains out the pour spout at the corner. The square shape fits more burgers than a round pan, and the heavy cast iron holds heat when cold steaks hit it, so you still get deep brown stripes instead of gray patches.
Preheat it on medium for five minutes before cooking and open a window if you are working with fatty meats. Clean the grooves with a pan scraper or a stiff brush while it is still warm, dry it thoroughly on the burner, and brush a thin layer of oil into the ridges.
- Material
- pre-seasoned cast iron
- Size
- 10.5 in square
- Ridge height
- 0.25 in
- Features
- dual pour spouts, helper handle
- Care
- hand wash, dry, oil lightly
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