Two-Tier Bamboo Steamer

Split bamboo strips are bent and pinned into two stacking baskets and a domed lid that lets excess steam escape instead of dripping back onto soft buns. Set the steamer inside a wok or over a saucepan of the same width, keep the water an inch below the bottom tier, and cook dumplings on the top while vegetables go below.

Line the slats with parchment rounds or cabbage leaves for anything sticky. Afterward, rinse with hot water, skip the soap since bamboo absorbs scents, and let every piece air dry completely before stacking. A little discoloration over time is normal and adds character.