Argentine · Members recipe
Baked Beef Empanadas
A buttery, tender pastry wraps a juicy picadillo of ground beef, onion, cumin, paprika, green olives, and chopped egg. Each half moon is crimped with a twisted rope edge and brushed with egg wash, then baked until the crust is golden and flaky enough to crackle.
- Prep
- 1 hr 20 min
- Cook
- 45 min
- Total
- 2 hr 5 min
- Serves
- 6
- Level
- Hard
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