Middle Eastern · Members recipe
Chicken Shawarma Wraps
Boneless thighs marinate in yogurt with a warm blend of cumin, coriander, turmeric, cinnamon, and allspice, then roast at high heat alongside onions until the edges blacken in places. Sliced thin and rolled in flatbread with garlic sauce, pickled turnips, and tomato, the wrap is fragrant and messy.
- Prep
- 1 hr 30 min
- Cook
- 30 min
- Total
- 2 hr
- Serves
- 4
- Level
- Easy
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
