American · Members recipe
Beer-Batter Onion Rings
Thick sweet onion rings are dusted in seasoned flour, then dunked in a cold, fizzy lager batter that puffs into a lacy, shattering shell in hot oil. The carbonation and a spoonful of cornstarch keep the coating light, so it clings to the onion instead of sliding off in one piece.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Serves
- 4
- Level
- Medium
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