British · Members recipe
Beer-Battered Fish and Chips
Thick cod fillets slip through an ice-cold lager batter and puff into lacy, golden armor in hot oil. The chips get a two-stage fry, first to cook through and then to crisp, so they arrive fluffy inside and properly crunchy beside a splash of malt vinegar.
- Prep
- 40 min
- Cook
- 35 min
- Total
- 1 hr 15 min
- Serves
- 4
- Level
- Medium
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