American · Members recipe
Slow-Simmered Beef and Carrot Stew
Deeply seared chuck roast braises low and slow with red wine, tomato paste, and thyme until it falls apart under a spoon. Big chunks of carrot and potato go in partway through, so they soften fully without dissolving into the glossy gravy.
- Prep
- 30 min
- Cook
- 3 hr
- Total
- 3 hr 30 min
- Serves
- 6
- Level
- Medium
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
