American · Members recipe
Maryland-Style Crab Cakes
Sweet lump crabmeat is held together with just enough mayonnaise, mustard, and crushed crackers to keep the cakes from falling apart. Chilled firm, then pan-seared in butter until crusty and brown, they taste mostly of crab, with a gentle warmth of seafood seasoning.
- Prep
- 45 min
- Cook
- 12 min
- Total
- 57 min
- Serves
- 4
- Level
- Medium
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