Mediterranean · Members recipe
Braised Lamb Shanks
Lamb shanks browned until mahogany braise slowly in red wine, crushed tomatoes, and a whole head of garlic with rosemary and a strip of orange peel. After hours in the oven, the meat slumps off the bone and the liquid reduces into a glossy sauce for spooning over creamy polenta.
- Prep
- 25 min
- Cook
- 3 hr
- Total
- 3 hr 25 min
- Serves
- 4
- Level
- Medium
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