American · Members recipe
Broiled Lobster Tails
Butterflying the shells lets the sweet tail meat sit up high and catch the broiler heat, basted with paprika and garlic butter. In under ten minutes the meat turns opaque and tender with lightly bronzed edges, making a special-occasion dinner feel surprisingly relaxed.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 4
- Level
- Medium
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