Mediterranean · Members recipe
Lemon-Baked Cod
Thick cod loins bake in a shallow pool of lemon, garlic, and butter under a buttery panko crumb that turns golden and crisp. The fish flakes into large, pearly pieces, and the pan juices make an effortless sauce for rice or roasted potatoes.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4
- Level
- Easy
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