Indian · Members recipe
Butter Chicken (Murgh Makhani)
Yogurt-marinated chicken gets charred under the broiler, then simmered in a silky tomato gravy enriched with butter, cream, and a pinch of crushed fenugreek leaves. The sauce is gently sweet, faintly smoky, and begs for warm naan to drag through the bottom of the bowl.
- Prep
- 45 min
- Cook
- 40 min
- Total
- 1 hr 25 min
- Serves
- 4
- Level
- Medium
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