Italian-American · Members recipe
Chicken Parmesan
Pounded cutlets get a Parmesan-laced crumb crust, a shallow fry until crisp, then a quick blanket of marinara and melting mozzarella under the broiler. Sauce goes on only the center of each cutlet so the edges stay crunchy, which is the difference between good and soggy chicken parm.
- Prep
- 25 min
- Cook
- 25 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
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