Mexican · Members recipe
Cheese Enchiladas
Corn tortillas softened in hot oil are rolled around Monterey Jack and sharp cheddar, then smothered in a homemade red chile sauce built from toasted ancho and guajillo chiles. Baked until the cheese oozes from the ends, they come out bubbling, brick red, and deeply savory.
- Prep
- 35 min
- Cook
- 40 min
- Total
- 1 hr 15 min
- Serves
- 6
- Level
- Medium
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